Thursday, September 22, 2016

Spicy Korean Chicken Soup

Looking for a simple and unique soup to serve for dinner? this light and yummy soup is perfect for cool nights. Spicy Korean Soup Recipe on Remodelaholic.com

I’m not a big fan of soups, to be honest with you all they are not my thing, that was until I tried a Spicy Korean Chicken Soup at a restaurant and fell completely in love with it. Then set my mind on replicating it at home and after a lot of trial and errors and delicious experimentation I can say that I finally reproduced it at home!

Looking for a simple and unique soup to serve for dinner? this light and yummy soup is perfect for cool nights. Spicy Korean Soup Recipe on Remodelaholic.com

This is a super easy recipe to make at home, but easy doesn’t mean tasteless, quite the opposite! This recipe is packed with flavor and supercharged with nutrients. And between you and I, this could pretty much beat any other chicken soup recipe on the planet. Yes, that’s how delicious it is.

Looking for a simple and unique soup to serve for dinner? this light and yummy soup is perfect for cool nights. Spicy Korean Soup Recipe on Remodelaholic.com

The secret to making it so flavorful is that it has a crazy delicious number of seasonings. We are using honey, and sugar and soy sauce, and rice vinegar and green onions and obviously the chicken and a healthy dose of sriracha for the spicy kick. All these things slowly simmered make this soup that tastes straight out of a restaurant.

Looking for a simple and unique soup to serve for dinner? this light and yummy soup is perfect for cool nights. Spicy Korean Soup Recipe on Remodelaholic.com

I like to think of this Spicy Korean Chicken Soup recipe as an excellent base; it’s one of those recipes that you can use over and over again and always add something different to create an entirely different soup.

Looking for a simple and unique soup to serve for dinner? this light and yummy soup is perfect for cool nights. Spicy Korean Soup Recipe on Remodelaholic.com

Some days I leave it as is (because it’s super delicious) but other days I add noodles to make it more filling, or maybe some spinach or some chopped carrots for a dose of veggies. Sometimes I like to swap the chicken from shrimp or beef, so this varies a lot according to what I have in my fridge or what I’m craving.

Looking for a simple and unique soup to serve for dinner? this light and yummy soup is perfect for cool nights. Spicy Korean Soup Recipe on Remodelaholic.com

If you want, leave it like this or change things up a bit, I know that this Spicy Korean Chicken Soup is going to become a staple in your home.

Looking for a simple and unique soup to serve for dinner? this light and yummy soup is perfect for cool nights. Spicy Korean Soup Recipe on Remodelaholic.com

Spicy Korean Chicken Soup

Spicy Korean Chicken Soup
Super easy and delicious Spicy Korean Chicken Soup that’s just about to become a staple in your home. Visit now and get the recipe + customization tips!
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567 calories
52 g
101 g
17 g
53 g
4 g
1225 g
14638 g
30 g
0 g
12 g
Nutrition Facts
Serving Size
1225g
Amount Per Serving
Calories 567
Calories from Fat 150
% Daily Value *
Total Fat 17g
27%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Cholesterol 101mg
34%
Sodium 14638mg
610%
Total Carbohydrates 52g
17%
Dietary Fiber 6g
24%
Sugars 30g
Protein 53g
Vitamin A
11%
Vitamin C
22%
Calcium
31%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 oz. boneless chicken
  2. 3 Cups water
  3. ⅛ Cup soy sauce
  4. 3 Tbsp rice vinegar
  5. 1 Tbsp honey
  6. ½ Tbsp brown sugar
  7. ½ Cup green onions
  8. 2 Tbsp sesame seeds
  9. Sriracha sauce to taste
Instructions
  1. In a pot pour the water, soy sauce, rice vinegar, honey and brown sugar.
  2. Stir and place over medium heat for 5 - 10 minutes.
  3. Add the chicken, green onions, sesame seeds and sriracha.
  4. Cook with the lid on the pot for 20 minutes or until the chicken is done.
  5. Remove chicken and shred. Return to pot.
  6. Serve, and enjoy
beta
calories
567
fat
17g
protein
53g
carbs
52g
more
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