Cookie Dough Ice Cream

Can we just agree that cookie dough is one of the most delicious things on the planet? I mean, sure cookies are delicious and all but the cookie dough is the thing that really makes me want to get up from the couch to whip up a batch of homemade cookies. But in Summer, it is hot outside and the thought of turning on the oven is just a nightmare. So instead of going with the baking route I decided to grab my utensils and make ice cream. So cookie dough ice cream it is.

And oh my gosh my friends, this is even better than the raw cookie dough. I know, I know, it seems impossible that there’s something better than the raw cookie dough but seriously, Cookie Dough Ice Cream is. You’ll need to trust me on this one and go make some.

First, this is so creamy and light and refreshing. It’s not one of those ice cream that’s incredibly heavy. Not at all, because honestly who wants something heavy during Summer. This is more on the sweet soft serve side of ice creams.

The fun thing here is that we are going to be making cookie dough and then ice cream and then throwing everything together in the ice cream maker and let it work its magic. The ice cream maker slowly churns everything so the result is an ice cream that has little chocolate pieces and an overall cookie dough taste.

While you can keep it in your freezer for a couple of days, I prefer to make small batches and enjoy it the same day. It’s when it’s at its prime plus, the process of making the ice cream is so fun that the little ones love to lend their hands and help.

Cookie Dough Ice Cream

Cookie Dough Ice Cream

2016-06-30 17:03:04

Get the best of both worlds with Cookie Dough Ice Cream! It’s the most delicious and indulgent ice cream recipe you’ll ever have + it’s super fun to make!

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4537 calories

463 g

828 g

284 g

38 g

178 g

1427 g

1779 g

391 g

4 g

88 g

Nutrition Facts

Serving Size

1427g

Amount Per Serving

Calories 4537

Calories from Fat 2504

% Daily Value *

Total Fat 284g

437%

Saturated Fat 178g

890%

Trans Fat 4g

Polyunsaturated Fat 10g

Monounsaturated Fat 78g

Cholesterol 828mg

276%

Sodium 1779mg

74%

Total Carbohydrates 463g

154%

Dietary Fiber 6g

24%

Sugars 391g

Protein 38g

Vitamin A

170%

Vitamin C

6%

Calcium

107%

Iron

27%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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For the Ice Cream

1. 2 Cups whipping cream
2. 1 Cup milk
3. 2 Tbsp vanilla extract
4. ⅔ Cup caster sugar
5. A pinch of salt

For the Chocolate Chip Cookie Dough

1. ½ Cup butter, room temperature
2. ¾ Cup chocolate chips
3. 4 Tbsp milk
4. ½ Cup brown sugar
5. ½ Cup flour
6. ½ Tsp salt
7. ½ Tsp vanilla extract

Instructions

1. To make the ice cream base, mix in a medium bowl the sugar, milk, vanilla and salt, for 2-3 minutes or until the sugar dissolves.
2. Add the whipping cream and mix for additional 3 minutes. Set aside.
3. To make the cookie dough whisk the butter and sugar for 3 minutes in a separate medium bowl.
4. Add the milk and vanilla extract and keep mixing for 1 more minute.
5. Beat in the flour and salt and mix for 2 minutes or until fully combined.
6. Add the ice cream base and the chocolate chips, mix everything for 3 minutes or until combined.
7. Take the mixture to the fridge for at least 3 hours.
8. Pour the mixture into the ice cream maker bowl and mix as directed by the instructions.
9. Serve and enjoy.

beta

calories

4537

fat

284g

protein

38g

carbs

463g

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